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Mediterranean eating is a culture of healthy food and conversation. When a group of friends or family meet over a dining table - the custom is to share a bottle of raki over a few mezze dishes to be followed by main dishes either cooked in the earthenware oven or over the grill and finished off with a Turkish Coffee and a dessert.
At Osmans we offer you this Mediterranean experience in three different ways hoping you will enjoy & share.
Banquet Ala Turka $ 45
Garlic pitta
Mixed Dip Platter
Cigar bourek - Home made filo pastry rolls filled with Turkish feta cheese & parsley
Mucver - Crispy zucchini and carrot fritters with feta cheese, yoghurt & mint sauce
Chicken Breast stuffed with feta cheese and parsley served with warm potato salad
Lamb Pide - Tender lamb meat mixed with vegetables
Baklava
Banquet Istanblue $ 50
Garlic Pitta
Mixed dip platter
Kalamar - Tender squid dusted with salt & pepper and served with rocket salad & tartare sauce
Pacanga bourek - Home made pastry rolls filled with spiced backstrap and vegetables
Saka Suka - Pan fried eggplant, potato and capsicum, with rich tomato, garlic & olive oil dressing
Dana Sis - Wagyu beef skewers served with rice pilaf, salad & spicy Dijon sauce
Seafood pide - Black Sea - garlic, tuna, tiger prawn, anchovy, clams, hint of chilli & mixed cheese
Turkish delight
Banquet Osmans $55
Garlic Pitta
Cemen Bread
Mixed dip Platter
Cerkez tavuk - Shredded Chicken Breast with fresh herbs, capsicum & walnut sauce
Kalamar - Tender squid dusted with salt & pepper and served with rocket salad & tartare sauce
Hellim Peyniri - Hallumi cheese and chargrilled vegetable Stack
Vine leaf wrapped seabass fillets with mixed warm vegetable salad
Anadolu pide - Spiced chicken, garlic, mushroom, baby spinach & mixed cheese
Revani& Turkish delight
Banquet menues should be ordered beforehand.
Please contact us two days before with your prefered banquet and the number of your party. |
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